Recipe: Yummy Shepherds pie my way

Shepherds pie my way. Patrick's Day is right around the corner, enjoy this personal Shepherd's Pie recipe from Roberta Pipito. Patrick's Day is right around the corner I figured I would Reblogged this on The Hungry Red Fox and commented: St. Patty's day is around the corner.

Made from scratch with Parmesan mashed potatoes and baked to perfection. This Easy Shepherd's Pie recipe is a classic in my kitchen! The first time I heard about Shepard's Pie was when we moved to the US many years ago. You can cook Shepherds pie my way using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shepherds pie my way

1. Prepare of large potatoes peeled and chopped.
2. Prepare of lean ground beef.
3. Prepare of olive oil, extra virgin.
4. It's of salt.
5. It's of onion, chopped.
6. You need of stock of broccoli chopped.
7. Prepare of chopped garlic.
8. Prepare of shredded cabbage.
9. It's of shredded carrots.
10. It's of corn.
11. Prepare of beef bouillon cube.
12. It's of ketchup.
13. Prepare of water.
14. You need of butter.
15. You need of black pepper.
16. It's of worcestershire sauce.
17. Prepare of sour cream.
18. It's of salt.
19. Prepare of adobo all purpose seasoning.
20. Prepare of cornstarch.
21. It's of cold water.
22. Prepare of shredded cheese any kind you like.
23. It's of milk.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome Assemble pie but don't bake it.

Shepherds pie my way instructions

1. Peel and chop potatoes and boil them with 1 tsp salt ...when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside.
2. In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli.
3. Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove.
4. Pre heat oven to 350° f.
5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes.
6. Remove from oven and allow it to sit for 15 minutes and enjoy.

Once cool, then either refrigerate or freeze. Thaw if frozen (it will take way too long to bake from frozen) then bake as. I love the saucy, meaty, and veggie goodness of Shepherd's Pie, but I hardly ever have leftover mashed potatoes to make it the traditional way. Shepherd's pie is a British meat pie covered with a potato layer topped with cheese. Meat is usually cooked in gravy with peas, corn, celery, and carrots.