Easiest Way to Prepare Appetizing Toad-in-the-hole

Toad-in-the-hole. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread.

Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green. This toad in the hole recipe is the third for British recipe Month! You can have Toad-in-the-hole using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Toad-in-the-hole

1. It's 1 of red onion, finely chopped.
2. It's 8 of thick low-fat pork sausages.
3. Prepare 1 tbsp of olive oil.
4. You need of the batter.
5. It's 100 grams of plain flour.
6. You need 1 medium of egg.
7. You need 1/2 pints of skimmed milk.
8. It's 2 tbsp of wholegrain mustard.
9. You need 1 tbsp of thyme leaves, steamed carrots and cabbage.

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! Whisk in chicken broth and return to a simmer. When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and.

Toad-in-the-hole step by step

1. preheat oven to 200°F. Tip the onions into small shallow nonstick tin. Arrange sausages on top of onions, then add oil to roast for 20 mins..
2. While roasting, make the batter. Sift flour into a bowl, drop the egg in the centre and beat in the milk a little at a time until it makes it smooth batter. Stir in the mustard and thyme then season..
3. Pour batter quickly into tin and return to oven for 40 mins until.batter has risen and golden. Serve with steamed carrots and cabbage..

This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Toad in the hole is sausages baked in Yorkshire Pudding, like this: The resulting concoction exhibits a synergy of savouriesness and is, when done befittingly, something of a chef d'ouevre of the culinary arts. Toad-in-the-hole is a fairly simple dish, it is just sausages in a Yorkshire pudding batter. Toad in the hole is an English name for meat, sausage or lamb cutlets baked in batter.