How to Prepare Appetizing Millefeuille with strawberries

Millefeuille with strawberries. Learn how to make a mille-feuille pastry, made of alternating layers of caramelized puff pastry and whipped cream, all sprinkled with powdered sugar and. Strawberry Mille Feuille: Hello, In this Instructable I will show you how to make a fascinating French dessert, mille feuille. The word itself means a thousand leaves and the name speaks for itself.

The crunch of the pastry with the smooth, rich filling - it's pure decadence and. The mille-feuille (French pronunciation: [mil fœj], "thousand-sheets"), vanilla slice or custard slice, similar to but slightly different from the Napoleon. Cut into nine rectangles approximately twice as long For the sauce, place the strawberries and lemon juice into a blender and blend until smooth. You can have Millefeuille with strawberries using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Millefeuille with strawberries

1. It's 1 of puff pastry ready rolled.
2. You need 5 spoons of icing sugar.
3. It's 12-16 of strawberries in thin slices.
4. Prepare 12-16 of strawberries finely chopped.
5. Prepare of For the cream:.
6. Prepare 250 ml of heavy cream (35-36% fat).
7. It's 250 ml of fresh milk.
8. It's 80 gr of custard sugar.
9. Prepare of The seeds of 1 vanilla stick.
10. You need 1 of egg.
11. It's 3 of egg yolks.
12. You need 20 gr of corn starch.
13. It's 20 gr of flour.
14. It's 1 pinch of salt.

Home » Recipes » Recipes » Strawberry Mille Feuille. To make it easier for us to prepare it, we. Mille-feuille (pronounced meel-foy) is a classic French pastry that's known as millfoglie in Italian. Both names mean "a thousand leaves" due to the appearance of the cake's multiple layers of puffed-up, buttery pastry.

Millefeuille with strawberries instructions

1. Thin the puff pastry sheet out with a rolling pin whilst using some icing sugar to make it a bit sweeter. Place it between baking paper and then bake it in the oven in a tray with heavy item on top of it (I used a baking tray on top) so that the layers stick together. Bake it for about 20mins at 180deg C. When the puff pastry is done, cut it with a sharp knife immediately while it’s still hot in pieces of 6cm wide/ 12cm long and put them aside..
2. While the pastry is being baked, put the cream, the milk and the vanilla in a pan under medium heat. At the same time, in a bowl mix the 3 egg yolks, the egg and the sugar. Then, add the flour, the corn starch and the salt in the egg mixture and stir well till it becomes homogenous..
3. Now, when the milk mixture is warm enough (but not boiled), take some of the milk mixture with a ladle and pour it gradually in the eggs mixture while stirring constantly. Repeat this 2-3 times and then pou the eggs mixture back in the pan over medium heat. Stir constantly with a whisk till the mixture gets thickened and transformed in a velvety cream patisserie (it takes about 5-10mins)..
4. Transfer the cream in a clean bowl and place some cling film on top of the cream so no air is in between and let it cool. When the cream is in room temperature, transfer it in a piping bag..
5. Cut the strawberries in slices and in pieces as described above..
6. Take one piece of the puff pastry and place it in the middle of the plate and do 2 pipings all the way down from top to the bottom and then place a layer of strawberry slices on top. Then, place another puff pastry on top and repeat the process. I made 3 layers but i found it too much, so I suggest you make 2 layers of cream..
7. Before placing the top pastry layer, dust icing sugar on it by using a fine sieve. Then place it on top. Lastly, draw as a perfect circle as possible with the chopped strawberries as shown in the photo. Enjoy!!.

The mille-feuille is a wonderfully appealing blend of. Tested by La cucina Italiana. cream, alternating dollops made with the smooth tip and dollops made with the ridged tip, as well as more strawberries, flowers and basil. Fragrant strawberries, sweet cream, and a thin crispy base. Your dearest and nearest will be It's a good idea for a romantic dinner. Ingredients for Millefeuille with Strawberries and Cream.