How to Prepare Perfect Wholemeal Yorkshire Pudding

Wholemeal Yorkshire Pudding.

You can cook Wholemeal Yorkshire Pudding using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wholemeal Yorkshire Pudding

1. Prepare 100 ml of semi-skimmed milk.
2. It's 100 g of wholemeal flour.
3. Prepare 2 of eggs.

Wholemeal Yorkshire Pudding instructions

1. Beat all the ingredients together in a bowl..
2. Preheat an oven to 180°C fan. Add a yorkshire pudding tray to the oven, with a enough vegetable oil to coat the bottom of each mould. Leave it in the oven at temperature for a minimum of 30mins to ensure they are very hot..
3. Quickly add the batter mix to each mould and return to the oven to cook for 25-30mins or until risen and cooked through..