Recipe: Appetizing Duck pancakes with hoi sin and cucumber

Duck pancakes with hoi sin and cucumber. Always a favourite on a night out, duck pancakes are a classic Chinese dish that are easy to recreate at home for a family meal or celebration dinner. Never thought of making duck pancakes at home? Our recipe will make you realize it's not that difficult but simple and ingenious.

Served with Chinese pancake, shredded cucumber, and spring onions. Vegan duck pancakes with hoisin sauce. Both have crispy duck skin, meat, julienned green onion, and hoisin sauce. You can have Duck pancakes with hoi sin and cucumber using 17 ingredients and 19 steps. Here is how you cook that.

Ingredients of Duck pancakes with hoi sin and cucumber

1. You need of For the duck:.
2. It's 1 tbsp of sea salt.
3. You need 1/2 tsp of sichiuan peppercorn.
4. Prepare 4 of duck breast fillets, skin on and tenderloin removed.
5. Prepare of Pancakes:.
6. Prepare 500 g of plain flour, extra for dusting.
7. You need 345 ml of boiling water.
8. Prepare 3 tbsp of sesame oil.
9. It's of Accompaniments :.
10. You need 2 of Lebanese cucumbers.
11. It's 1 bunch of spring onion, white part only, cleaned and trimmed.
12. It's of Pancake sauce.
13. You need of Pancake sauce:.
14. You need 200 g of hoi sin sauce.
15. Prepare 2 tsp of sesame oil.
16. It's 1 1/2 tbsp of water.
17. You need 35 ml of sugar syrup.

Probably from Peking ducks in Beijing use pancakes? (it's something between a crepe and soft And they also have bao and pickled thinly sliced cucumbers and scallions on the side. Meanwhile, chop the cucumber and spring onions and put the sauce into a ramekin (sauce pot). Spiralized cucumber, sesame seeds and hoisin sauce make these a simple and delicious party snack. Reduce the heat slightly and spoon in the hoisin sauce, toss everything together and stir-fry for another min until the duck is just cooked then remove from the.

Duck pancakes with hoi sin and cucumber instructions

1. To marinate the duck: Dry roast the salt and Sichuan peppercorn in a small frypan for 1 - 2 minutes on medium heat until fragrant. Allow to cool then blitz in a spice grinder..
2. Lightly sprinkle the duck breast fillets on both sides with the ground salt mix and marinate for 2 -3 hour in the fridge..
3. To make the pancakes: Place the flour in a bowl. Slowly add the boiling water and mix with wooden spoon in one direction..
4. When cool enough to handle, knead the dough for 5 minutes until smooth..
5. Cover with a damp cloth or cling wrap and let rest for 30 minutes..
6. Divide and roll three cylinders. Cut each cylinder into 10 pieces. Roll each piece of dough into a ball and press into a flat disc with the palm of your hand..
7. Brush the top disc with sesame oil and place another dish on top of the brushed surface..
8. Use a small rolling pin to flatten the paired pieces into round about 12 cm across..
9. Cook the pancakes a pair at a time in a dry fry pan on low medium heat..
10. When brown spots start to appear on the underside, turn over and cook until brown spots appear on the other side..
11. Lift out pancake gently peel apart. Stack the pancake on a plate and repeat with the rest of the dough. You should have about 30 pancakes..
12. To finish: Set up a fryer to 170ºC and a steamer..
13. Cut the cucumber in half lengthways and use a teaspoon to scape out the seeds. Slice the cucumber into batons about 5 cm long..
14. Remove the duck breast from the bag. Fry for 5-6 minutes skin side down and flip it once and drain on paper towel. Let rest for 3 minutes..
15. Fan out 12 pancakes on a large plate or place directly into a bamboo steamer and steam for 1 - 2 minutes until heated through..
16. Slice each breast lengthway into 6 piecers and serve the pancakes, cucumber, spring onions and side dish of pancake sauce..
17. Pancake sauce: Combine all the ingredients in a pot..
18. Bring to a simmer then take off the heat..
19. Store in a sealed container in the refrigerator for up to 2 weeks..

Duck pancakes, or mandarin pancakes, have a totally different name in China. We call them chun bing (春饼), which literally means spring pancakes. Serve the duck breast, hoisin sauce, green onions, and sliced cucumber with the pancakes. These Peking-style paleo duck pancakes are served with crispy fried meat, homemade hoisin sauce and fresh vegetables. Savoury pancakes and hoisin sauce recipes and serving suggestions from Lee Che Liang, head chef at Min Jiang restaurant.