Recipe: Appetizing Roast pork with apple gravy served with polenta

Roast pork with apple gravy served with polenta. Peel, core and dice the apple. Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over. Malai Ki Sabzi Perfect Lunch Or Dinner Recipe.

Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy. Serve the pork with the roasted and fresh vegetables, and the. Succulent roast pork with crispy crackling and rich gravy. You can have Roast pork with apple gravy served with polenta using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roast pork with apple gravy served with polenta

1. You need 1 kg of pork loin roast.
2. Prepare 1 of carrot (see tip).
3. It's 1 of onion.
4. You need 1 stick of celery.
5. It's 1 of Apple.
6. You need 1 litre of stock.
7. You need to taste of Salt and pepper.
8. It's of Olive oil.
9. Prepare Teaspoon of cornstarch (optional).
10. It's of Polenta or potatoes to serve.

Check out my tips for the perfect crackling and an easy flavour-packed gravy. Once rested, add any meat juices from the rested meat to the gravy and heat it through again. Stir well to lift the juices and sediment from the Carve the pork and serve it without the crackling for anyone watching their weight! Pour the gravy into a jug to serve with the pork.

Roast pork with apple gravy served with polenta instructions

1. Preheat oven to 180. Wash and dry the meat. Peel and dice the veg. Peel, core and dice the apple. Set all a side. Make the stock. Heat olive oil in a casserole dish. Add meat and brown on both sides. Remove the meat and set a side. Add the veg and apple, sauté for a min or two then put the meat back in. Pour stock all over. Season to taste. Cover and pop in the oven for an hour and a half.
2. Turn meat once during cooking. After an hour and a half, remove the meat and cover with foil on a plate to rest. Using a hand blender, whizz up the sauce. Now put on the hob and bring sauce to the boil. Reduce for about 5-6 mins, adding cornstarch if needed to thicken it..
3. Carve the meat and serve with polenta or potatoes and the delicious apple gravy all over.

Our roast pork guide includes advice on how to make a delicious apple gravy, which is the perfect match alongside this meaty joint of pork. The classic roast pork recipe that we refer to in this feature includes enough ingredients to serve around six people. Remove pork or chicken from the oven and place on a cutting board to Slice roast or carve chicken and serve with apples and potatoes, and plenty of gravy over everything. To serve, put three slices of pork and one piece of crisp crackling on each plate. Ladle with gravy and garnish with a sprinkle of parsley.