Recipe: Appetizing Shakshuka With Black Pudding

Shakshuka With Black Pudding.

You can cook Shakshuka With Black Pudding using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shakshuka With Black Pudding

1. Prepare 3-4 of eggs,.
2. You need 400 g of tinned cherry tomatoes,.
3. Prepare 1/2 of a red or yellow bell pepper, chopped,.
4. Prepare 1/2 of onion, chopped,.
5. It's 2 cloves of garlic, chopped finely,.
6. You need 1 tsp of smoked paprika,.
7. Prepare 1/4 tsp of ground cumin,.
8. You need 1/4 tsp of cayenne pepper,.
9. It's of Salt and pepper to season,.
10. You need 1 tbsp of cooking oil,.
11. It's of To garnish:.
12. You need of Dried or fresh parsley,.
13. You need of Red chilli flakes (optional).
14. Prepare 1 of disc black pudding, crumbled.
15. It's of To serve:.
16. It's of Bread and butter or toast.

Shakshuka With Black Pudding instructions

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together..
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling..
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!.
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :).