Recipe: Appetizing Use-up Double Leftovers Soup

Use-up Double Leftovers Soup.

You can have Use-up Double Leftovers Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Use-up Double Leftovers Soup

1. Prepare 1 of carcass leftover from a roast chicken.
2. Prepare 1 of carrot, roughly diced.
3. You need of Cold water.
4. It's 500 ml of (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe.
5. You need 1 of chicken stock cube or tablet (I use Knorr Chicken Stock Pot).
6. It's of Salt.
7. You need of Ground black pepper.

Use-up Double Leftovers Soup instructions

1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes..
2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin..
3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes..
4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread..