Recipe: Perfect Airfryer Coffee Muffins
Airfryer Coffee Muffins.
You can cook Airfryer Coffee Muffins using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Airfryer Coffee Muffins
- It's 2 cups of all-purpose flour.
- Prepare 1/3 cup of brown sugar.
- Prepare 1 tablespoon of Instant Coffee Powder.
- It's 1 tablespoon of baking powder.
- You need 1 pinch of salt.
- Prepare 8 Tbs of unsalted butter, melted and cooled.
- It's 1/2 teaspoon of vanilla extract.
- You need 1 of large egg.
Airfryer Coffee Muffins instructions
- Preheat the airfryer to 180 deg C for 10 minutes..
- In a large mixing bowl, whisk and mix the above ingredients still they are well incorporated and no lumps can be seen..
- Fill each paper muffin cup 4/5 full with batter. 1.5 to 2 tablespoons of batter should suffice. Don't not fill up the cup completely as the batter will overflow during the cooking process..
- Bake in the airfryer for 8 minutes at 180 deg C. To check if the muffin has been cooked through, insert a toothpick into it. If it comes out clean, the muffin has been fully-cooked..
- Take the muffins out of the airfryer. Cool the freshly-made muffin on a huge plate. Serve..
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