Recipe: Perfect Sig's stuffing meatballs

Sig's stuffing meatballs. First remove the sausage meat from the skin. Discard skin, put meat in a bowl. Sigs Beetroot Apple Lentil and Herring Salad.

It is a very good starting dish! But these cheese-stuffed meatballs are extra delicious. Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. You can cook Sig's stuffing meatballs using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sig's stuffing meatballs

1. You need 6 of chipolata type, fresh, local sausages, if possible.
2. Prepare 90 grams of or so of sage and onion stuffing (dry mix).
3. You need 3 slices of medium gouda or similar cheese.
4. You need of I use a sliced block goats cheese, similar to gouda.

Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Or would the meatballs fall apart? I'm not a fan of beef or sausage but these meatballs look delicious!

Sig's stuffing meatballs step by step

1. First remove the sausage meat from the skin. Discard skin, put meat in a bowl..
2. Add the sage and onion stuffing mix. You can use other stuffing mixes if you prefer..
3. Knead the two ingredients together very well. I separate the mixture into two and one parts. Chop the cheese slices into tiny squares..
4. In the bigger part I add the finally chopped gouda cheese and into the smaller part I add the chopped goats cheese slices. Separately I knead the cheese into each part of meat until it is mixed in very well and sticks together. I form round little balls and end up with about 6 gouda meat balls and 3 goats cheese meat balls..
5. Heat a little oil in a frying pan and gently cook the little meatballs balls until crisp and golden on the outside and cooked in the centre. Drain on kitchen paper..
6. These can be served either as a side with roast chicken or other meats or can be eaten cold as little snacks or as fingerfood at a get-together..
7. You can make a meatless version of this, just replace the meat with a meat substitute..

I'm not ashamed to admit that I use string cheese for my cheese-stuffed meatballs. These ingenious meatballs use stuffing instead of breadcrumbs. They're great when faced with Thanksgiving leftovers, and freeze well for future dinners. Mozzarella Stuffed Meatballs (in Homemade Tomato Sauce) - Spend With Pennies. Easy Air Fryer Ground Pork Stuffing Meatballs Recipe.