Recipe: Tasty My fruity Bread Pudding in Vanilla Custard 😍

My fruity Bread Pudding in Vanilla Custard 😍. Make the custard I used my amount because I want it thick not too runny. For the bread pudding, we toss together toasted farm-house style bread with raisins, cinnamon, and sugar and bake it in a delicious custard until set. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum I've made chocolate bread pudding, fruity bread puddings, and have experimented with various Bake the bread pudding for just under an hour, until it still glistens in the center, but has crusty. You can have My fruity Bread Pudding in Vanilla Custard 😍 using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of My fruity Bread Pudding in Vanilla Custard 😍

1. It's of Custard...........
2. Prepare 3 tbls of Custard Powder.
3. Prepare 1 Pint of Milk.
4. It's 2 tbls of Sugar.
5. You need of Bread Pudding..........
6. You need 6 Slices of Bread or half a crusty unsliced bread.
7. It's 1/2 Cup of Mixed fruit or dried Fruit.

Bread Pudding with Plums and Vanilla Custard. Individual bread & butter puddings, in mini copper pots, wit. Eggless Bread Pudding With Eggless Vanilla Custard Sauce. caesar salad bites Arrange romaine leaves onto a serving platter. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and Need an alcohol-free version?

My fruity Bread Pudding in Vanilla Custard 😍 instructions

1. Make the custard I used my amount because I want it thick not too runny. Add a tbls Custard Powder to a bowl and 6 tbls if the milk then add the sugar and mix together set aside..
2. Also add the 1 drop of Vanilla extract.
3. Boil the milk in a saucepan and as it comes to the bowl then add the little mixed custard to the milk,quickly take off the heat and stir fast as it thickens. Done set aside. Add 2 drops of Vanilla extract stir in..
4. Break up the bread into large pieces add to an oven dish then add the fruit, it can be mixed fruit out of a tin just drain off the syrup leave a little then add to the bread and mix..
5. Or use a handful of mixed dried fruit add to the bread. Or fresh fruit cut up bananas, apple, Strawberries or any of these. I used a tin of peaches in syrup drained the syrup off and add it to the fridge make something with that later..
6. Mix in the bread then pour over the custard make sure all bread is covered. Add to Preheated oven 180°C for 20 minutes..
7. .
8. When browned a little on top take out let it cool and serve warm. Enjoy.

Just use water with vanilla extract and some cider vinegar in place of the bourbon. You can assemble the bread pudding in the casserole dish up to a day before baking it. See more ideas about bread pudding, pudding recipes, bread pudding recipe. Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Bread and butter pudding is a traditional type of British bread pudding made of buttered bread, raisins, and egg custard.