Recipe: Yummy Classic retro boozy trifle

Classic retro boozy trifle. For our 'Boozy Holiday Special' episode of Kabhi Sushi Kabhi Shalgam, Urooj and Ankiet teach us how to cook with alcohol and make a delicious trifle pudding. Nan's Too-boozy Trifle is a delicious dessert recipe from Luke Thomas. This classic pudding consists of sherry soaked amaretti biscuits, topped with a pile of fresh fruit, raspberry jam, covered in a vanilla custard, finished with a layer of whipped cream, hundreds and thousands, and sprigs of mints.

When the custard is ready, cover the soaked biscuits and fruit in it and leave the trifle in the fridge overnight to set. The next day, whip the double cream. Boozy cheery trifle is made with soft amaretti biscuits amaretti biscuits, kirsh cherries and dessert wine for a sophisticated take on classic trifle. You can cook Classic retro boozy trifle using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Classic retro boozy trifle

1. You need 200 g of black cherry jam.
2. It's 100 ml of sherry, marsala or similar.
3. It's 200 g of sponge either fingers or madeleines.
4. Prepare 500 ml of thick custard.
5. Prepare 300 ml of double cream.
6. Prepare 75 g of caster sugar.
7. You need 3 drops of vanilla essence.
8. You need 75 g of toasted almond flakes.

From one boozy dessert to another, Christmas just wouldn't be complete without a Christmas pudding, follow our recipe for the most delicious version! I don't know about you, but I For the Baileys whipped cream, I started with my classic Whipped Cream and made some adjustments This Boozy Baileys Chocolate Trifle is such a quick one to make. The cake is easy and the pudding. A spectacular, retro-style Christmas trifle is a must on any festive table.

Classic retro boozy trifle step by step

1. Mix jam with 50ml sherry in a pan and slowly bring to a simmer. Then switch off and allow to cool..
2. Break up sponge into pieces and sprinkle with 50ml of sherry..
3. Once jam mix is cool spoon dollop half into 4 glass bowls or you could make one big bad boy bowl too..
4. Top with sponge and then add another jam layer..
5. Now add the custard leaving about a 2 centimetres clear of rim for cream..
6. Whip cream with caster sugar and Vanilla essence to soft peak consistency and dollop onto custard layer...don't aim for perfection here as irregularities look lovely..
7. Chill for a few hours ideally....
8. Toast and cool almond flakes then sprinkle on just before serving..
9. Enjoy this boozy retro pudding and in particular the squelchy sound spoon makes as it releases layers of lushness!.

Have a browse through our tremendous trifle recipes, including lots of boozy creations and a chocolate version Just the thing for an easy-going Christmas finale. Try our easy to follow Boozy Trifle Glasses recipe. A delicious fruity trifle that can be made in four individual glasses. Blanched Pistachio nuts make colourful decoration; adding them to the cream is optional. A simple Classic Sherry trifle recipe for you to cook a great meal for family or friends.