Recipe: Yummy Muy choi steam mince pork and soup

Muy choi steam mince pork and soup. Soak muy choi in water half hour before you start cooking. Simple recipe that easy to cookIngredients:mince pork,cheese nutslight soy sauce,sesame oilsugar,salt,chicken powderegg yolk,corn starchgarlic ,ginger,onion. The sauce and muy choi are a combination of salty, sour, and sweet flavours that are delicious on plain white rice.

Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜). Marinate the minced pork with the above seasoning and stir the pork in one direction, till sticky. You can have Muy choi steam mince pork and soup using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Muy choi steam mince pork and soup

1. It's 250 gram of mince pork.
2. Prepare 1 pack of muy choi.
3. You need 2 pieces of roast pork.
4. You need 2 pieces of soft bone pork, precooked.
5. Prepare 5 cloves of garlic.
6. It's of Chicken powder, white pepper and soy sauce.

Rinse the sweet mui choy several times with running water, then soak for about Transfer the mixture onto a heat proof plate, flatten it with the back of a spoon. Place pork mixture into a shallow plate and flatten with a back of a spoon. This steam ground pork with salted duck egg recipe is ideal for a quick meal. The gravy is best to mix with Other recipes related to steam minced pork with salted egg.

Muy choi steam mince pork and soup step by step

1. Soak muy choi in water half hour before you start cooking. Wash them properly with water, rinse them a few times as they are usually has lots of sand and salt..
2. Cut them half pack of muy choi and put some into food processor with garlic and water. I throw away the head of vegies since they will be too tough to use..
3. Mix the roughly chop muy choi and garlic with pork mince, soy sauce, white pepper and chicken powder. Cook for 6 minutes in microwave with lid and let it sit in bigger bowl with water..
4. Serve with congee..
5. Put the rest of the muy choi into pot with roast pork and pre cooked soft bone pork..
6. Add soy sauce and chicken powder and water. Keep them boil for about 20 minutes then serve with congee or rice..

Hong Kong style macaroni soup with ham (火腿通粉) is the quintessential breakfast served in almost all the Hong Kong style cafés. Chinese steamed minced pork is also called steamed pork patty or steamed pork cake. My husband describes this dish as Chinese meatloaf. Besides, my parents like to use preserved mustard stems (榨菜), preserved cabbage moi choi (梅菜), dried squid, salted fish and dried shiitake mushrooms to. Steam minced pork refers to a savory dish popular in the Guangdong area of China.