Easiest Way to Cook Yummy Scotch Eggs

Scotch Eggs.

You can cook Scotch Eggs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Scotch Eggs

1. It's 4 of boiled potatoes.
2. It's 5 of boiled eggs.
3. Prepare 1/2 cup of bread crumbs.
4. You need To taste of salt.
5. It's To taste of red chilli powder.
6. It's 1 tsp of garam masala.
7. You need 1 tsp of jeera (cumin seeds).
8. You need 1 of lemon.
9. Prepare Handful of chopped coriander.
10. Prepare of Oil for deep frying.

Scotch Eggs step by step

1. Take boiled potatoes in a mixing bowl and mash them well..
2. Add salt, red chilli powder, garam masala, jeera, lemon juice, coriander and mix..
3. Add bread crumbs as required (around 1/4th cup) and make a tight dough. Reserve the remaining bread crumbs for coating..
4. Now take a big portion of the dough and flatten it on your palm..
5. Place the whole boiled egg on it. Cover the egg from all sides with the dough..
6. Coat the ball in the remaining bread crumbs..
7. Deep fry in hot oil until golden brown..
8. Cut in half and serve immediately with ketchup or chutney..