Easiest Way to Prepare Yummy Scotch Egg

Scotch Egg.

You can cook Scotch Egg using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Scotch Egg

1. You need 1 pc of White Poultry Egg (Boiled initially).
2. It's of Enough Breadcrumbs for coating the egg.
3. It's 5 gm of Black pepper powder.
4. You need of Enough cooking oil for deep frying.

Scotch Egg instructions

1. Take a White Poultry Egg and boil it for half-an-hour. Set aside once done..
2. Next, take a non-stick wok and in it, pour enough cooking oil of your choice for deep-frying..
3. Once the oil in the wok reaches its boiling point, gently release the previously boiled egg..
4. Deep-fry the egg to its entirety (I.e., until it turns reddish-brown)..
5. Add a pinch of Black pepper powder and your Scorch-Egg is ready to consume. You might serve this delectable side dish with a platter of piping-hot rice, paratha, or chappati. You can even have it all by itself with Ketchup dip. Bon appetite 🥚.