How to Cook Delicious Corn Pudding with Custard Sauce

Corn Pudding with Custard Sauce.

You can cook Corn Pudding with Custard Sauce using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Corn Pudding with Custard Sauce

1. Prepare 3/4 cup of caster sugar.
2. Prepare 3 tablespoons of cornflour 250ml evaporated milk.
3. It's 1 can of creamed corn.
4. Prepare 2 1/2 cups of water.
5. It's 1 tbsp of cornflour.
6. Prepare Pinch of salt.
7. Prepare of For the custard sauce.
8. Prepare 1 can of evaporated milk.
9. You need 1 tsp of vanilla essence.
10. It's 1 tbsp of custard powder.
11. Prepare 1 of egg.
12. You need 2 cups of water.
13. It's 1/3 cup of sugar.

Corn Pudding with Custard Sauce instructions

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge..
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. Serve the corn pudding with the custard. It can also be served with fruit cocktails..