How to Make Delicious Pork, apple and sage meatloaf

Pork, apple and sage meatloaf. Meatloaf is one of the most popular comfort foods and it is certainly mine. But, in keeping with the flavors of the season I used ground pork, apple and sage and the combination is. View full nutritional breakdown of Pork, Apple and Sage Meatballs calories by ingredient.

It's actually a form of Salisbury Ground Pork Meatloaf but in America it's made with ground beef. I found this recipe while searching for recipes for ZWT. These recipes include traditional apple crisp with oatmeal as well as new takes like caramel apple crisp In this collection of tasty collection of air-fried pork chop recipes, you'll learn how to cook boneless pork. You can cook Pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork, apple and sage meatloaf

1. It's 500 g of pork mince.
2. You need 2 of small apples or 1 big one, peeled, cored and finely diced.
3. Prepare of Stale bread for breadcrumbs.
4. You need leaves of Few sage.
5. You need 1 of egg.
6. It's to taste of Salt and pepper.
7. Prepare of veg to serve.
8. It's of few knobs of butter.

Why not fill your pantry with this tasty autumn-themed meatloaf in case you need a The apples also let you get away without using any eggs as a binder, so this meatloaf is perfect for anyone with an egg allergy. Meatloaf gets a welcome refresh in this autumn-ready recipe, which features the classic trio of NY apples, pork and sage in a whole new way. Meatloaf has fallen out of fashion recently and, in our opinion, it's high time it enjoyed a revival! This once staple of the mid week supper repertoire, is not only versatile, filling and delicious, it also won't break the bank to create.

Pork, apple and sage meatloaf instructions

1. Whizz up bread and sage in a food processor. Prep the apples.
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands.
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top..
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍.

This Apple and Sage Turkey Meatloaf is easily my favorite meatloaf of all time. Especially a meatloaf made of ground turkey because I tend to find ground turkey to be boring. It can be difficult to season ground turkey well. Delicious, nutritious, flavour packed apple and sage pork meatballs. Perfect for sharing with friends or family.