How to Make Yummy Poupeki (semolina custard pie)

Poupeki (semolina custard pie). Sooji caramel pudding or rava caramel pudding is similar to caramel custard. This pudding has a bit different texture to it with the addition of sooji or. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk,or a mixture of milk and water, or just water.

A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Semolina Custard Pastry With Syrup (galaktoboureko), Bougatsa With Custard. You can cook Poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poupeki (semolina custard pie)

1. You need of For the custard.
2. Prepare 1 litre of fresh milk.
3. Prepare 1 cup of fine semolina.
4. It's 1/2 cup of sugar.
5. Prepare 3-4 tbsp of butter.
6. It's 2 of vanillins (powder).
7. It's 2-3 of filo pastry.
8. Prepare of cinnamon powder.
9. It's of For the syrup.
10. It's 2 cups of sugar.
11. You need 2 cups of water.
12. Prepare 1 of lemon peel.
13. You need 1 tsp of lemon juice.
14. Prepare 1 of cinnamon stick.

Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to ground up. . . well, ground up anything, really. Your general baking flours are made from what is known as. With a flaky filo pastry case, and creamy, semolina-spiced custard centre, this Greek tart will go down a treat when served with warm honey and cinnamon. - by Chantal Walsh.

Poupeki (semolina custard pie) step by step

1. Heat the milk with the sugar and slowly add the semolina..
2. Add the vanillin powder and stir until the custard thickens and bubbles..
3. As soon as the custard thickens add the butter and stir..
4. Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top)..
5. Pour the custard and fold the sides of the pastry sheets that stick out..
6. Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked)..
7. Prepare the syrup by boiling all the ingredients for 10 minutes..
8. When the sweet is lukewarm pour the syrup over it while hot..
9. Sprinkle with cinnamon and serve..

Traditional Greek Galaktoboureko recipe (Greek Custard Pie w. Poupeki (semolina custard pie) recipe main photo. Galaktoboureko (Greek Semolina Custard Pie With Syrup). Galaktoboureko is a traditional Greek dessert that is made with layers of golden brown crispy pastry filled with creamy semolina custard and bathed in scented syrup. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta.