Recipe: Delicious Breakfast Blueberry Muffins

Breakfast Blueberry Muffins.

You can cook Breakfast Blueberry Muffins using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Breakfast Blueberry Muffins

1. You need 400 g of self-raising flour.
2. Prepare 200 g of sugar.
3. Prepare 125 ml of vegetable oil.
4. You need 250 ml of milk.
5. It's 2 of eggs.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 of small punnet of fresh blueberries (or equivalent frozen).
8. It's 2 tbsp of porridge oats.

Breakfast Blueberry Muffins instructions

1. Weigh out the flour and sugar into a large mixing bowl..
2. Separately, measure the wet ingredients into a large measuring jug..
3. Whisk the two eggs into the jug of wet ingredients..
4. Pour the mixture of oil, milk, vanilla extract and eggs into the flour and sugar..
5. Mix everything together and carefully fold in the blueberries so as not to squash them..
6. Divide the mixture between your muffin cases in a muffin tin and sprinkle a pinch of the oats on top of each one..
7. Bake for about 25 mins at around 180c.