Recipe: Delicious My Blueberry and white chocolate Muffins

My Blueberry and white chocolate Muffins.

You can cook My Blueberry and white chocolate Muffins using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Blueberry and white chocolate Muffins

1. It's 2 Cups of all-purpose Flour.
2. You need 1/2 (1 Cup) of granulated Sugar.
3. You need 1/2 tsp of Salt.
4. It's 1 of +1/2 Tsp Baking Powder.
5. It's 1 Cup of fresh Blueberries plus extra for top of muffins.
6. It's of Zest of 1 lemon.
7. It's 1 Cup of Milk.
8. Prepare 1 of Egg.
9. Prepare 1/2 Tsp of Vanilla extract.
10. It's 4 Tbls of Vegetable oil.
11. It's 3 of Squares of white chocolate broken into little lumps.

My Blueberry and white chocolate Muffins instructions

1. Mix the Flour, sugar, salt and Baking powder together in a mixing bowl and using a whisk stir together.
2. In a jug add the milk, Egg, Vanilla, zest of a lemon and veg oil using a fork whisk together.
3. .
4. .
5. Preheat the oven 190°C. Add the blueberries and lemon zest into the flower mix..
6. Pour the liquid in to the flour mix using a wooden spoon stir in until there are no more flour powder at the bottom. Stirring carefully not to burst open the blueberries.
7. Using parchment paper cut out enough squares to fit in the Muffin tray this mix makes 12. Line each one with the parchment paper then using a spoon add the mix to each one equally..
8. Break some white chocolate into chips and add on top of 6 muffins just about 3 or 4 bits. Add 2 more blueberries to the other 6..
9. Add to the oven for 20 minutes until the tops are a golden brown colour and test with a toothpick if cooked right through. Bring out let cool and enjoy..