Recipe: Perfect How to Cook the Perfect Roast Beef

How to Cook the Perfect Roast Beef.

You can have How to Cook the Perfect Roast Beef using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of How to Cook the Perfect Roast Beef

1. It's 1 kg of beef salmon cut (or silverside).
2. You need of vegetable oil.
3. It's of Small bunch of thyme.
4. It's 1 of bay leaf.
5. It's 1 of carrot roughly chopped.
6. You need 4 of white onions, halved.

How to Cook the Perfect Roast Beef step by step

1. Preheat the oven to 200°C.
2. Add the oil to a large pan and once hot, add the beef fat-side down. Allow the fat to slowly render down until it turns a deep golden colour. Seal the other sides of the meat until also golden and coloured.
3. Transfer the beef to a roasting tray on top of the veg and herbs.
4. Cover with tin foil and place in the oven for 15 minutes.
5. After 5 mins turn the oven down to 150°C and cook for 1 hour 15 minutes, checking and basting every 15 minutes - the ideal core temp should be 57°C if you have a meat thermometer.