Recipe: Tasty Char Siu Pork

Char Siu Pork.

You can cook Char Siu Pork using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Char Siu Pork

1. Prepare of Char Sui Pork marinade ingredients.
2. It's of Pork fillet (1kg).
3. You need 85 g of honey.
4. It's 85 g of hoisin sauce.
5. It's 3 tbsp of soy sauce.
6. You need 1 1/2 tbsp of brown sugar.
7. Prepare 1 tsp of Chinese 5 spice.
8. It's 2 tsp of red food dye.
9. It's 1 tbsp of vegetable oil.
10. It's 2 tbsp of extra honey for cooking.

Char Siu Pork instructions

1. Cut pork in half to make two long strips. Mix all marinade ingredients in a bowl then transfer pork and marinade into ziplock bag or stain proof container and refrigerate for 24-48 hours (3 hrs bare minimum)..
2. Preheat oven to 180 or 160 fan. Line a tray with foil and place a rack on top. Place pork on rack and set marinade aside. Roast for 30 minutes..
3. Pour reserved marinade into a saucepan and add extra honey. Bring to simmer over medium high and cook for 2 minutes until syrupy. Remove from heat..
4. Remove pork from oven. Dab marinade all over, then turn. Baste then roast for a further 30 minutes. Remove pork and brush with marinade. Roast for further 20 minutes. If charring too soon, cover with foil..
5. Baste again on surface then bake for a further 10 minutes until caremalised and sticky. Meat should be tender but not falling apart, like with pulled pork. Allow to rest for 10 minutes before slicing..