Recipe: Tasty Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. Can I make this Slow Cooked Lamb Shoulder in my Instant Pot? If you are a big fan of anchovies - and I am - you can use anchovy fillets instead of anchovy paste. This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife.

Looking for a delicious and healthy Slow Roasted Lamb Shoulder with Rosemary & Anchovy Pour in stock and wine. Place oil, rosemary, anchovies and garlic in a bowl and stir to combine. Lamb, anchovy, garlic and rosemary is a classic combination that will really make this low and slow cook sing. You can have Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

1. You need 1.5-2 kg of shoulder of lamb on the bone.
2. It's 4 of rosemary leaves and sprigs.
3. It's 6 of garlic cloves, chopped.
4. It's 10 of anchovy fillets in oil, drained and finely chopped.
5. You need 1 of whole lemon, squeezed.
6. It's 3 cups of red wine vinegar.
7. Prepare 3 of carrots.
8. It's 2 of parsnips.
9. You need 4 of celery stems.
10. Prepare 1 of onion.

The shoulder is a hardworking muscle that risks Place your anchovies and rapeseed oil into a pestle and mortar with a pinch of sea salt. Beautifully succulent slow cooker lamb shoulder, a pile of veg and red wine gravy is a winning combination you absolutely must try! How to slow cook lamb shoulder. Start by preparing a bed of vegetables and rosemary in the bottom of the crockpot.

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply step by step

1. Heat oven to 160c.
2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice.
3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb.
4. Chop carrots, parsnips, celery stems and onion.
5. Put the vegetables on a large roasting tin and place the lamb on top.
6. Pour in the red wine vinegar.
7. Roast for 3 hours until the meat is really tender.
8. Leave to rest for 10 minutes before you serve.

Tom Kerridge's slow-roast lamb shoulder cooked over potatoes is a great dish to cook for Sunday lunch - just stick it in the oven and forget about it. Cut small incisions in the lamb using a small knife and stick the whole garlic cloves in the holes, pushing them into the meat to prevent them burning. Slow cooked lamb shoulder is my favourite ever dish. It's tastier than anything I've ever ordered in a restaurant. So easy to do as well.