Recipe: Yummy Portuguese custard tarts (natas)with blood orange caramel

Portuguese custard tarts (natas)with blood orange caramel. Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard This slightly streamlined recipe for the world-famous pasteis de nata, or Portuguese custard tarts, uses just few basic ingredients but requires numerous.

Portuguese Custard Tarts are a deliciously flaky dessert that migrated to Macau and became a local favorite. This custard tart recipe yields buttery The first time I tried Portuguese Custard Tarts, or pasteis de nata, wasn't in Portugal, but in Macau. Macau is a former Portuguese colony, handed. You can have Portuguese custard tarts (natas)with blood orange caramel using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Portuguese custard tarts (natas)with blood orange caramel

1. It's 1 sheet of ready roll puff pastry.
2. You need 2 teaspoons of Cinnamon.
3. You need 7 tablespoons of caster sugar.
4. You need 1 of orange.
5. It's 120 g of crime fresh.
6. It's 1 of egg.
7. Prepare of Vanilla essence.

These pasteis de nata, or Portuguese custard tarts, are a specialty of Belem, near Lisbon. The pastries have crisp, puff pastry crusts that are filled with a luscious baked egg custard. You can make the pastry and filling up to several days ahead and assemble them right before baking. Portugues custard tarts, also known as pastel de nata, are a super popular dessert that (can you guess it?) originated in Portugal.

Portuguese custard tarts (natas)with blood orange caramel instructions

1. Rub the cinnamon and a little bit of sugar onto the sheet of pastry. Once dusted flip over and roll lengthways. Cut the roll into 6-7 pieces. Push the dough into each of the muffin tin moulds, making a small well in the middle of each tart. Once ready bake in a preheated oven for 8-10 minutes until the pastry is nearly cooked.
2. While the tarts are in the oven prepare the custard. Mixing together the egg, cream fresh, orange zest, vanilla essence and a tablespoon of sugar..
3. Remove the tarts from the oven. Squash the middle with the back of a spoon to reform the wells. Pour the custard into the well and return to the oven for 8-10 minutes..
4. While the tarts are in the oven again, heat up a non stick pan and add the 6 tablespoons of sugar and a squeeze of half the orange. To form a caramel..
5. Top the tarts with the orange caramel and set aside to cool..

Back then, it wasn't unusual to use egg whites to starch friars and nuns'. A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. The tarts are baked at a blazingly hot temperature until the tops are scorched. Some people also refer to them as Pastéis de Belém. Portuguese Custard Tarts - The Hieronymites Got This Right.