Recipe: Tasty Vanilla Custard And Chocolate Trifle Pudding

Vanilla Custard And Chocolate Trifle Pudding.

You can have Vanilla Custard And Chocolate Trifle Pudding using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vanilla Custard And Chocolate Trifle Pudding

1. You need of For the chocolate base.
2. Prepare 80 gm of chocolate any of your choice.
3. Prepare 8 of biscuits any of your choice (I had used sugarfree biscuits).
4. It's 1/2 cup of milk.
5. Prepare of For the jelly or jello.
6. It's 1 packet of strawberry jello or any of your choice.
7. It's of Whipping cream.
8. It's 1 sachet of dry whipping cream or 2 cup whipped cream.
9. Prepare of For custard.
10. It's 1 litre of milk.
11. It's 1/2 cup of condensed milk or sugar as per taste.
12. You need 4 tbsp of custard powder.
13. You need of Fruits.
14. Prepare 2 of banana.
15. Prepare of Topping.
16. It's as needed of Oreo chocolate Cookies.

Vanilla Custard And Chocolate Trifle Pudding step by step

1. Start making the custard first because it will take time to cool down and set. For that boil 1 litre milk once boil lower the flame. In a bowl add 4 tbsp vanilla custard powder and 2 tbsp cold milk and mix it till lump free. Then stir it and slowly add it to the milk stirring constantly else it will make lumps. Stir continuously on a medium high flame. Then add condensed milk to it and mix well. It's optional but it gives a good taste and texture to the custard you can add sugar in place of it..
2. Cook the custard till the milk reduces to half and then off the flame. Transfer it to a bowl and when it cools down a bit then refrigerate it until completely cool down and set. For the whipping cream powder follow the instructions on the packet and whip till soft peaks are formed then keep it in the refrigerator and take out only when needed..
3. For making jello follow the instructions on the packet and make it. In case you can't find jello then cut fresh or frozen strawberries into small pieces and cook it with granulated sugar mix them and lower the flame cover it and cook it till get softened and mash it with the spatula again cook it till get the texture like the jelly then off the flame and allow it to cool down completely..
4. For the chocolate base break the chocolates in a bowl add 2 tbsp milk then microwave it for 20 seconds and mix it if not melted again microwave it for 10 seconds. Crush or grind 8 biscuits to make a powder you can add sugar to it if needed then add that powdered biscuits to the melted chocolate then add milk and mix it. Make a semi dough type consistency and mix it well to make a lump free batter..
5. In a serving bowl add a layer of chocolate and biscuit mix and flatten it and keep it in the refrigerator for 20 mins to get it set. Meanwhile take out the jello from the refrigerator and cut it into square pieces. Thinly slice banana to add on it. Once set add the custard on top of it flatten it equally from all sides. Then add few of the jello chunks then the banana slices and then a layer of whipped cream then again the jello chunks. Cut the oreo chocolate cookies into 4 pieces and decorate..
6. You can assemble it the way you like and use fruits and jello of your taste and preference. Make any flavour custard you like. Once done with everything keep it in the refrigerator and allow it to set and cool..
7. Make it for your loved ones and enjoy. Happy cooking.