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How to Cook Appetizing Fruit Trifle

Fruit Trifle. Trifle is a dessert found in British and other cuisines. Made with fruit, a thin layer of sponge fingers commonly soaked in sherry or another fortified wine, and custard, the contents of a trifle are highly variable; many varieties exist, some forgoing fruit entirely and instead using other ingredients. Make easy fruit trifles your go-to desserts this summer.

Fruit Trifle This patriotic fruit trifle is easy, yet eye-appealing dessert that only takes a few minutes to throw together, especially if you use a store-bought angel food cake! See more ideas about trifle, trifle recipe, trifle desserts. This recipe was inspired by my friend Kelly, a Pampered Chef Consultant. You can have Fruit Trifle using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fruit Trifle

  1. Prepare of Vanilla Sponge cake layer.
  2. It's 1/2 pound of Homemade/store bought.
  3. It's of Custard layer.
  4. Prepare 6-7 tbsp of Custard powder.
  5. You need 1/12 litre+1 cup of Milk (cold/room temp.).
  6. It's of Jelly layer.
  7. It's 1 pack of Any berry jelly crystals (red colour).
  8. Prepare 1 pack of Mango/pineapple/banana jelly crystals.
  9. Prepare 2+2 cups of Water.
  10. It's of Fruits layer.
  11. Prepare 1 of Fresh fruits/ cocktail tin.
  12. You need of Dry fruit (optional) crushed.
  13. Prepare of Vanilla pudding layer.
  14. You need 1 pack of Vanilla pudding powder.
  15. You need 1 cup of Milk(cold).
  16. It's of Whipped cream layer.
  17. Prepare 200 ml of Whipping cream.
  18. Prepare 2 tbsp of Icing sugar (optional).

How to make Fruit Trifle Recipe with easy method by kitchen with amna. Custard Fruit Trifle is a sweet treat for all meetha lovers. This flavorsome dessert recipe infused with fruit chunks and jelly is. See more ideas about trifle recipe, trifle desserts, delicious desserts.

Fruit Trifle instructions

  1. Prepare custard as directed on box. Set aside to cool..
  2. Prepare jelly of both flavours and cool at room temperature and then keep in refrigerator to settle well down..
  3. In a bowl add vanilla pudding powder and cold milk and whisk well until fluffy smooth mixture is ready..
  4. Whipp the whipping cream until stiff peaks are formed. Separate the 1/3 portion of cream and put it into icing bag..
  5. If you are using fruit cocktail then drain it well..
  6. Now comes the most interesting step to set the layers. Make slices of the sponge and make a layer at the bottom of bowl..
  7. Spread the custard mixture smoothly over the cake layer..
  8. Cut the jelly into cubes and spread evenly on custard..
  9. Make a beautiful layer of fruits over the jellies layer..
  10. Put vanilla pudding over fruit layer and make smooth surface..
  11. Spread a generous layer of whipped cream over vanilla pudding layer..
  12. Repeat the steps to make different layers until bowl gets full..
  13. Decorate with whipped cream (icing bag), jelly and some fruits(dry fruits can be used)..

How to make Fruit Trifle Recipe with easy method by dolly ka dhaba. Learn how to make Custard Fruit Trifle Recipe at home, Simple and easy recipe of Custard fruit Trifle Recipe from scratch by. Vermicelli Fruit Trifle Recipe Sheer Khurma Trifle Food Celebrationsermicelli Fruit trifle. Custard Fruit Trifle from Scratch - Fruit Trifle Recipe - How to make Custard Fruit Trifle.

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