Easiest Way to Prepare Yummy Banana chocolate chip muffins

Banana chocolate chip muffins. Stir banana mixture into dry ingredients just until blended (do not overmix). Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs. These banana muffins are so easy!

The mini chips make sure you get a chocolaty. Today is a muffin day, a healthy banana chocolate chip muffin day! So, with a few bananas on hand, ripe as can be, I decided to put them into these kid-friendly vegan muffins. You can have Banana chocolate chip muffins using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana chocolate chip muffins

1. Prepare 100 g of butter.
2. You need 2 of large eggs.
3. You need 175 g of caster sugar.
4. Prepare 1 tsp of vanilla extract.
5. It's 2 of large bananas, or 3 small.
6. It's 225 g of self raising flour.
7. You need 1 tsp of cinnamon powder.
8. It's 100 g of milk chocolate chips.

I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts, I went ahead and added chocolate. Soft, moist, and delicious Banana Chocolate Chip Muffins! These muffins are the perfect way to use up ripe bananas and turn them into a delicious breakfast. In large bowl, mash bananas with fork.

Banana chocolate chip muffins instructions

1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin..
2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy. Using an electric whisk if possible..
3. Then add the eggs and whisk until the egg is fully combined. Add the vanilla extract and whisk again..
4. Mash the bananas until there are no big lumps. Add them to the bowl and whisk again until smooth..
5. Sift the flour into the mixing bowl and add the cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined..
6. Add the chocolate chips to the mixture and gently fold those in until evenly distributed..
7. Divide the mixture between the paper cases evenly. Put into the oven for 20 minutes or until a skewer or knife comes out clean when inserted into a cake..

These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. The muffins are even tastier than before, as less sweetness allows the flavors of the other ingredients to shine through. Super-moist and flavorful banana chocolate chip muffins stuffed and topped with cinnamon streusel. These muffins are what happen when you have flavor Cinnamon Walnut Chocolate Chip Streusel. "Plain" is not a word in my muffin vocabulary. Like a proper foodie, the first and only thing I thought of.