How to Make Tasty Spicy scotch eggs

Spicy scotch eggs. The phrase "Scotch Egg" as a child for me, failed to register that Scotch and Nigerian are not the same thing. Now, I know when you think of Scotch Eggs, the word spicy does not come to mind. Generally, a scotch egg recipe uses delicious meats to wrap the quail eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be The amount of cayenne I use doesn't make them very spicy, but you can omit it if you wish. Roll the boiled eggs in the seasoned flour. You can cook Spicy scotch eggs using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy scotch eggs

1. You need 4 of eggs.
2. You need 4 of pork sausages or beef.
3. Prepare 1/2 cup of breadcrumbs.
4. You need 2-3 cloves of garlic.
5. Prepare of Coriander/ dhania.
6. Prepare of Black pepper 1/4 tspn.
7. It's of Cayenne 1/4 tspn.
8. Prepare 5 of egg.
9. Prepare 2 tbspn of milk.

A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. Skin the sausages and put the sausage meat on a plate or bowl. I hated scotch eggs until I had them cooked properly. One of the restaurants I go to, makes a spicy version and has a maple mustard dipping sauce.

Spicy scotch eggs instructions

1. Boil 4 eggs and put aside. Skin the sausages and put the sausage meat on a plate or bowl.
2. Add chopped coriander, crushed garlic (you can add ginger if you wish), add black pepper and cayenne.. mix well using a fork.
3. Beat one egg with 2 tbpn of milk.
4. Dust you hand with flour or apply cooking to avoid the sausage meat from sticking on your hands. Take each egg and coat with sausage meat evenly.
5. After coating the eggs, deep the coated eggs on the beaten egg and coat with breadcrumbs. Deep fry on medium heat as turn the scotch egg so as to cook evenly.
6. Serve with your preferred accompaniment. Enjoy 😊.

Have you ever tasted a smoky and spicy scotch eggs ? This recipe tasted great all year round but what a great way to use all of those hard boiled eggs right after the Easter holiday. Scotch Eggs are hard boiled eggs covered with a ground pork mixture (usually sausage meat This also makes a good appetizer and picnic food. It is best eaten with spicy and rich dips like hot sauce. Scotch eggs are classic pub food, but they're also great snacks or appetizers.