Recipe: Perfect Plant-Based Chocolate Muffins

Plant-Based Chocolate Muffins. These plant-based muffins are easy to make and so tasty you'll forget they're good for you! They are easily customizable with your favorite fruits and nuts Chocolate and berries are a match we love, and this plant based version will not disappoint! For even more flavor and antioxidants, pair with our Sip.

These Best Vegan Chocolate Muffins are pillow-y soft, chocolatey, and perfect on their own or frosted with our Healthier Vegan Chocolate Frosting. There's room for all kinds of breakfasts, right? I think we're just the kind of family that loves to eat their daily carbs. You can have Plant-Based Chocolate Muffins using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plant-Based Chocolate Muffins

1. Prepare 200 g of flour.
2. You need 50 g of cocoa powder.
3. Prepare 1 tsp of baking powder.
4. It's 1 tsp of bicarbonate of soda.
5. It's 1 pinch of salt.
6. You need 125 ml of oat milk.
7. It's 100 g of sugar.
8. It's 80 ml of oil.
9. You need 1 tsp of vanilla extract.
10. It's 2 tbsp of ground flax seed.
11. It's 6 tbsp of water.
12. Prepare 1 of banana.
13. Prepare 200 g of dairy-free dark chocolate.

Secret Ingredient: Spinach for Oil-Free Chocolate Plant-Based Muffins. Most vegan baking recipes involve lots of oil, refined sugar, and refined flour. While these treats are free of animal products like butter, milk, and eggs, they can often be less than nutritious. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after dinner.

Plant-Based Chocolate Muffins instructions

1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes..
2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well..
3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate..
4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one..
5. Bake the muffins in 180C° preheated oven for 20-25 minutes..

They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also loaded with chocolate chips. These are the best plant based chocolate muffins I have ever made. They are full of flavor, rich, moist and deliciously sweet. The perfect plant-based breakfast or snack. A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) quickbread (like a cupcake).