Recipe: Appetizing Oozi \ Quzi \Qoozi, filo wrapped rice

Oozi \ Quzi \Qoozi, filo wrapped rice. Ouzi , or filo wrapped bundles of spiced Middle Eastern rice are an easy way to bring a wow factor to a meal. Golden brown flaky filo pastry stuffed with spiced rice and meat, served with a You can also heat in the oven which will retain the crispiness of the filo pastry better. Welcome back to Home is Home.

Ouzi , or filo wrapped bundles of spiced Middle Eastern rice, Golden brown flaky filo pastry stuffed with spiced rice and meat, served with a • Choose a small dessert bowl that'll be the approximate size of each individual wrapped rice parcel. Brush the inside of the bowl with melted butter to prevent. Quzi (Arabic: قوزي‎), also spelled as qoozi or ghoozi, is a rice-based dish popular in the Arab states of the Persian Gulf. You can have Oozi \ Quzi \Qoozi, filo wrapped rice using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Oozi \ Quzi \Qoozi, filo wrapped rice

1. Prepare 500 g of filo pastry.
2. Prepare 2 cups of long grain rice(soaked, and drained).
3. Prepare 250 g of minced meat.
4. You need 1 cup of peas.
5. It's 2 tbsp of vegetable oil \ ghee.
6. Prepare of Salt, peppers, all spices, cinnamon (to taste).
7. Prepare of Water,(see the instructions on rice package).
8. You need of Roasted nuts (optional).
9. You need of Melted ghee \ butter to bruch filo dough.
10. You need 1 of large onion.

It is served with very slowly cooked lamb, roasted nuts, and raisins served over rice. It is considered one of Iraq's national dishes and was introduced into Turkey by Syrian immigrants. Quzi is an Emirati dish made with rice and mostly with lamb meat, but there is a unique way to do it. This dish is traditionally made from lamb, but today it can be cooked of meat like chicken and beef, Fish, etc.

Oozi \ Quzi \Qoozi, filo wrapped rice instructions

1. Start with cooking the rice, in a heated pot add oil, roast desired nuts untill golden in color, then remove from pot.
2. Add chopped onion and stir until transparent, add meat stir until meat changes in color, then add peas stir for a while.
3. Add rice, add salt and spices stir well untill all ingredients combined together.
4. Add water, bring to a boil, cover the pot and keep at low heat until rice is well cook and dry from water.
5. Keep cooked rice aside to cool.
6. Pick up a bowel of your choise to form the filo dough in, bruch it with melted ghee.
7. Cut the filo dough to squares (with respect to your bowel).
8. Now start bruching each filo dough square with melted ghee.
9. Assenbl filo dough squares in the bowel (keeping edges out side).
10. Add roasted nuts, then a good a mount of cooked rice mixture.
11. Wrape the filo dough over eachother to close completely.
12. Remove dough from bowel and place it on a baking try.
13. Repeat the same steps untill your desired wraps are done.
14. Bruch Quzi wraps with melted ghee and bake in a preheated oven at 180 degrees Celsius ، until they are golden brown and crunchy.
15. Serve hot with yogurt,.

The vegetarian version of QUZI is cooked in which different vegetables are added with rice. Manaich zaater thyme cheese Lebanese pizza. Oozi Quzi Qoozi filo wrapped rice. Stuffed Vine leaves with rice and minced meat. Yellow Mujadara Red lentils with rice.