Easiest Way to Make Delicious Leftovers Chicken Stock

Leftovers Chicken Stock.

You can have Leftovers Chicken Stock using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftovers Chicken Stock

1. You need 1 of chicken carcass, stripped of meat.
2. You need 2 stalks of frozen celery.
3. It's 2 of frozen spring onions (or use fresh or half an onion).
4. It's 5 of peppercorns.
5. You need Pinch of salt.
6. It's 2 tbsp of apple cider vinegar (see tip).
7. It's of Baking tray from your roast chicken, with fats and juices saved.

Leftovers Chicken Stock instructions

1. Break up the carcass with your hands and put it into your stock pot..
2. If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot..
   
   
3. Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on..