Recipe: Yummy Spaghetti & Meatballs

Spaghetti & Meatballs. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes.

Spaghetti is a quick and easy dish that everyone loves. These recipes provide the perfect toppings and complements for classic spaghetti noodles. Wait—there's more than just tomato sauce and meatballs? enPR: spə-gĕtʹē; IPA(key): /spəˈɡɛt.i/. (US) IPA(key): [spəˈɡɛɾ.i]. You can have Spaghetti & Meatballs using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti & Meatballs

1. It's of Meatballs.
2. It's 8 of good-quality pork sausages.
3. You need 1 kg of beef mince.
4. It's 1 of onion finely chopped.
5. It's 1/2 of a large bunch flat-leaf parsley, finely chopped.
6. You need 85 g of parmesan, grated, plus extra to serve if you like.
7. Prepare 100 g of fresh breadcrumbs.
8. Prepare 2 of eggs, beaten with a fork.
9. You need of olive oil, for roasting.
10. You need of spaghetti, to serve (you'll need about 100g per portion).
11. It's of Sauce.
12. You need 3 tbsp of olive oil.
13. You need 4 of garlic cloves, crushed.
14. Prepare 4 of x 400g cans chopped tomato.
15. It's 125 ml of red wine (optional).
16. Prepare 3 tbsp of caster sugar.
17. You need 1/2 of a large bunch flat-leaf parsley, finely chopped.
18. It's of few basil leaves (optional).

Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. A dish that has spaghetti as a main part of it, such as spaghetti bolognese. (informal) Any type of pasta. (informal). Think spaghetti recipes mean boring noodles with blah red sauce?

Spaghetti & Meatballs step by step

1. First make the meatballs. Split the sausage skins and squeeze out the meat into your largest mixing bowl. Add the mince, onion, parsley, Parmesan, breadcrumbs, beaten eggs and lots of seasoning. Get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be..
2. Heat oven to 220C/200C fan/gas 7..
3. Roll the mince mixture into about 50 golf-ball-size meatballs. Set aside any meatballs for freezing, allowing about 5 per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit..
4. Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned..
5. Meanwhile, make the sauce. Heat the oil in your largest pan. Add the garlic and sizzle for 1 min. Stir in the tomatoes, wine, if using, sugar, parsley and seasoning..
6. Simmer for 15-20 mins until slightly thickened. Stir in the basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you boil the spaghetti..
7. Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra Parmesan and a few basil leaves, if you like..

Spaghetti is a super versatile pasta, lending itself to flavorful creations and even a little fun, like our Spaghetti Pie. Spaghetti recipes from authentically Italian to quick and easy dinners. One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. Find dozens of ways to turn spaghetti into an exciting dinner, including creamy chicken spaghetti, spaghetti and meatballs, baked spaghetti, and more. FULL RECIPE BELOWIf you've never made homemade spaghetti, you've seriously been missing out.