Recipe: Appetizing Filo pastry custard tart

Filo pastry custard tart. Split your eggs and put the yolks in a mixing bow. A spiral of crispy, buttery filo pastry filled with the creamiest custard. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines.

Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. You can cook Filo pastry custard tart using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Filo pastry custard tart

1. You need 4 of filo pastry sheets.
2. Prepare 3 of eggs.
3. Prepare 375 ml of milk.
4. Prepare 1 tsp of vanilla extract.
5. You need 30 gr of sugar.
6. You need 1.5 tbsp of corn flour.
7. You need 1.5 tbsp of all purpose flour.
8. It's 1 of selection of fresh fruit.
9. You need 1 tbsp of icing sugar.

Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking.

Filo pastry custard tart instructions

1. Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown..
2. Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil..
3. Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy..
4. Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off..
5. When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar..

When you use the pastry, you join layers by brushing each layer with butter or oil. The Best Filo Pastry Recipes on Yummly Filo Pastry Chicken Pie, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Vegetable Filo Pastry Tart A Glug of Oil.com. In Greece this gorgeous tart is more commonly known as galaktoboureko - layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup.