Recipe: Delicious Cottage pie with vegetable mash top and black cabbage

Cottage pie with vegetable mash top and black cabbage. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling There's two components to Cottage Pie - the beef filling and the creamy mashed potato topping. Also don't fret if you don't have carrot and celery - skip it or add other diced vegetables, like peas.

This hearty classic is made even more delicious by its veg topping. Find new ideas and inspiration with Sainsbury's Recipes. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James Martin's easy cottage pie. You can cook Cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cottage pie with vegetable mash top and black cabbage

1. It's 1 of onion diced.
2. It's 1 tablespoon of oil.
3. You need 1 of garlic clove crushed.
4. Prepare 500 g of lamb or beef mince.
5. It's 1 tablespoon of tomato purée.
6. You need 1 teaspoon of mixed herbs.
7. You need 200 ml of beef stock.
8. It's 1 of large sweet potato cubed.
9. You need 1 of large potato cubes.
10. It's 4 of carrots chopped (300g).
11. Prepare 50 g of butter for mash.
12. It's 2 tablespoons of soy sauce/ Worcestershire sauce.

James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. See more ideas about cottage pie, cottage pie recipe, cooking recipes. A layer of ground beef mixed with a flavorful, veggie-filed gravy and topped with mashed potatoes is comfort food at its finest.

Cottage pie with vegetable mash top and black cabbage step by step

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
3. Add herbs and tomato purée to mince mixture. Mix well..
4. Add beef stock and soy sauce to mince mixture and mix well..
5. Cook mince mixture until thickened. Add to pie dishes..
6. Mash vegetables with butter to desired consistency..
7. Top pie dishes with mash. Cook in oven for 20 minutes..
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
9. Serve pie dish and cabbage.

Cool mashed potato topping then either refrigerate or freeze. Thaw if frozen (it will take way too I also like to add a layer of shredded & steamed savoy cabbage between the beef and potatoes Many years back in School the Cottage pie had a pastry crust whilst the Shepard's Pie had the mash top. I try one pie with unpeeled potatoes, as also recommended by Jane Grigson, but conclude that, sadly, a smooth mash partners better with the lumps of meat beneath. Drain and mash with the butter and milk and season with salt and pepper. Spoon the meat into an Tip: It's a good idea to allow the mash to cool slightly before putting it on top of the mince, this will For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety.