Recipe: Delicious Fresh Fruits Custard

Fresh Fruits Custard.

You can cook Fresh Fruits Custard using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh Fruits Custard

1. You need 2 litres of full fat Milk.
2. You need 1 cup of Sugar.
3. It's 5-6 cups of Mixed Fruits.

Fresh Fruits Custard step by step

1. Bring milk to a rolling boil at first. Allow it simmer on a low heat now. Meanwhile add in Custard powder to a small cup with some of the simmering milk and mix well to avoid any lumps whatsoever. This is important. Now add this back into the pot. Mix well and cook on a medium high heat by stirring it continuously. Once it reaches a desired consistency, take it off the heat..
2. Chill in the refrigerator until ready to serve. Chop favourite Fruits that are available aplenty as well as the Seasonal one's too. Mix in the chilled Custard and serve immediately. It is best served super chilled for an extravagant Fruity Dessert experience..
3. Always follow this style for a yummy bowl of Fruity deliciousness. The Custard can be kept well covered in the refrigerator for 2-3 days. Or else use it immediately after adding the Fruits depending upon the number of people. This way too, it is absolutely fine..