Recipe: Delicious Roast Beef Sunday Roast

Roast Beef Sunday Roast.

You can have Roast Beef Sunday Roast using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roast Beef Sunday Roast

1. You need 1 of small beef joint.
2. You need 4 sprigs of rosemary.
3. You need 100 g of carrot.
4. It's 100 g of swede.
5. You need 1 knob of butter.
6. Prepare 1 tsp of English mustard.
7. You need 20 g of cauliflower.
8. It's 30 g of cheese.
9. It's 50 g of potatoes.
10. It's 8 of cocktail sausages.
11. It's 4 rashers of streaky smoked bacon.
12. You need 2 of potato croquets.
13. It's 80 g of stuffing mix.
14. Prepare 10 g of piccalilli.
15. It's 6 of stems broccoli.
16. Prepare 3 tsp of salt.
17. It's 3 tsp of pepper.
18. You need 4 tbsp of flour.
19. You need 8 tbsp of milk.
20. Prepare 1 of egg.
21. Prepare 3 tbsp of goose fat.
22. It's of 300 ml beef stock.

Roast Beef Sunday Roast instructions

1. Season your beef with salt and pepper, roast for 40 minutes with rosemary springs and leave to rest for 20 minutes.
2. Whisk egg, flour and milk and pour into Yorkshire pudding trays and cook for 25 minutes. Don’t open the oven.
3. Boil your carrot and swede for 20 minutes and mash with butter and mustard.
4. Par boil potatoes and cauliflower for 5 minutes, get goose fat hot in the oven and get your potatoes in there for 40 minutes turning regularly, sprinkle cheese on cauliflower and get them in there for the same amount of time.
5. Wrap sausages with bacon and get in the oven for 20 minutes.
6. Mix your stuffing into balls and get in the oven for 20 minutes.
7. Get potato croquets in the oven for 20 minutes.
8. Boil broccoli for 7 minutes.
9. Get the juice from the beef in a pan with beef stock, rosemary and flour and whisk in the hob, simmer until slightly thickened for the gravy.
10. Serve everything with piccalilli on the side.