Recipe: Delicious Scotch Eggs

Scotch Eggs. A Scotch egg is a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of. Scotch Eggs - Crispy Sausage-Wrapped Soft Cooked Egg - How to Make Scotch Eggs.

Baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or breakfast, and can be enjoyed warm, at room temperature, or even straight out of the fridge. Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic. You can have Scotch Eggs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Scotch Eggs

1. It's 5 lb of ground pork.
2. You need 1 tbsp of kosher salt.
3. You need 1 tbsp of black pepper.
4. It's 1 cup of parsley flakes.
5. You need 1/3 cup of minced garlic.
6. Prepare 1 of zest of 3 lemons.
7. Prepare 1 tbsp of ground sage.
8. It's 18 of eggs.
9. It's 2 cup of all purpose flour.
10. Prepare 6 cup of breadcrumbs.

With this recipe, you don't have to deep-fat fry, instead simply bake your Scotch eggs on an. In his treatise on British cookery, New British Classics, chef Gary Rhodes writes: "It doesn't take much to work out where these were born. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home.

Scotch Eggs instructions

1. Hard boil 12 eggs. Cool and shell them. Set aside for later use..
2. Combine the salt, pepper, parsley, lemon zest, half the breadcrumbs, garlic, and 3 eggs with the pork..
3. Scramble the final 3 eggs in a small mixing bowl.
4. Form the pork into 3 oz balls..
5. Dredge the hard-boiled eggs in flour..
6. Form the pork evenly around a hard-boiled egg, then cover the meat in flour..
7. Cover the floured meat in raw egg, then roll it in breadcrumbs until it is coated thoroughly.
8. Deep fry in 350°F oil for 10 minutes.

Scotch Eggs are truly a wonderful thing! They're very popular in Britain and often eaten alongside a This Scotch Egg recipe has got to be the best ever! Scotch Eggs are a delicious blend of boiled egg and sausage with a little kick of spice. Great for breakfast, appetizer, or a quick snack during your busy day. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked.