Recipe: Perfect Marmalade & Rosemary Glazed Roasted Pork Collar

Marmalade & Rosemary Glazed Roasted Pork Collar. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits. Marmalead uses machine learning to take the guesswork out of getting found on Etsy.

You can cook Marmalade & Rosemary Glazed Roasted Pork Collar using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Marmalade & Rosemary Glazed Roasted Pork Collar

1. It's 1 kg of pork collar/neck,.
2. Prepare 2-3 stalks of celery cut into halves,.
3. Prepare 1 of onion, sliced into half,.
4. You need 5 cloves of garlic, peeled and halved,.
5. It's 1 sprig of fresh rosemary,.
6. You need 2 tbsp of marmalade,.
7. It's 1/2 tsp of Dijon mustard,.
8. You need 1/2 tbsp of olive oil,.
9. It's of Salt and pepper to season.

Marmalade & Rosemary Glazed Roasted Pork Collar instructions

1. Preheat your oven to 220 (fan). Add the red onion, and celery to the baking tray and place the joint of pork on top. Massage the pork all over with 1/2 tbsp olive oil then slice thin slits into the top of the joint and push in the garlic clove halves and a couple of leaves of rosemary into each hole. Don't over do the fresh rosemary, as it's a very strong flavour. Season well with black pepper. Roast uncovered for 20 mins on the middle shelf..
2. Turn the oven down to 170 (fan). Pour some water into the tray, around 1 inch deep. Slather the top of the meat in the marmalade and mustard then season with a little salt. Cover over the tray loosely with foil, making a 'dome' on top so the foil isn't touching the glaze as you don't want it to stick during cooking. Roast low and slow for a further 3 hours until the marmalade is nicely caramalised..
3. Remove the meat from the oven and leave to rest for at least 40 mins before carving. Make use of the juices in the bottom of the tray to make a lovely light gravy that'll have an incredible flavour. Enjoy! :).