Recipe: Yummy New Year’s Eve Canary Islands Pork & Caramelised Apples

New Year’s Eve Canary Islands Pork & Caramelised Apples.

You can have New Year’s Eve Canary Islands Pork & Caramelised Apples using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of New Year’s Eve Canary Islands Pork & Caramelised Apples

1. You need of Pork fillet.
2. Prepare 2 of apples thinly sliced.
3. It's 1 tbsp of brown sugar.
4. Prepare 100 ml of water.
5. Prepare of Salt & pepper.
6. It's 1 tbsp of vegetable oil.

New Year’s Eve Canary Islands Pork & Caramelised Apples instructions

1. In a small frying pan add brown sugar and gently warm until the sugar caramelises. Add the water and finely sliced apples and gently cook until soft. Take the fillet and gently slice to form a flap. Add the caramelised apples and truss up the fillet using butchers string..
2. In a larger frying pan add a tablespoon of oil and pan fry the seasoned pork until the fillet has been seared all around. Place on a baking tray in a preheated hot oven and roast for 8-10 mins (check to see if it’s cooked) remove and cover loosely with foil to rest the meat. Serve with a mixed pepper salad and a ginger & orange chutney..