Recipe: Yummy Roast Mediterranean Veg & chickpea stew

Roast Mediterranean Veg & chickpea stew.

You can cook Roast Mediterranean Veg & chickpea stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roast Mediterranean Veg & chickpea stew

1. You need of Large bag of prepared Mediterranean veg ready to roast (chunky cut red onion, courgette, squash, bell peppers, tomatoes, garlic etc).
2. You need of Drizzle of olive oil.
3. Prepare of Oregano.
4. You need of Thyme.
5. It's of Fresh parsley.
6. It's Tin of chopped tomatoes.
7. It's Tin of chickpeas.
8. It's of Large splash of balsamic vinegar.
9. You need of Salt & pepper to taste.
10. You need of Leftover rind of Stilton (optional).
11. It's of Cooked smoked sausage (optional).

Roast Mediterranean Veg & chickpea stew instructions

1. Place veg in ovenproof dish with olive oil and sprinkle with thyme and oregano.
2. Cook according to instructions on packet, roughly 30 - 40 mins stirring Halfway through.
3. Transfer to a pot and add the chopped tomatoes, tinned chickpeas including the juice, 2 tbsp of chopped fresh parsley, leftover Stilton and cooked sausage (optional) season to taste.
4. Serve with a little grated fresh Parmesan if you have it - enjoy!.
5. .