Easiest Way to Cook Perfect Black Rice Cranberry Pudding With Cranberry Compote

Black Rice Cranberry Pudding With Cranberry Compote.

You can have Black Rice Cranberry Pudding With Cranberry Compote using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Black Rice Cranberry Pudding With Cranberry Compote

1. You need 1/2 cup of Black Rice soaked for atleast 2-3 hours.
2. It's 2 tbsp of cranberry.
3. Prepare 1 cup of water.
4. You need 3 tbsp of Sugar.
5. Prepare 1 cup of Milk.
6. Prepare 1/8 tsp of Cardamom powder.
7. You need 1/2 cup of whipped cream for serving.
8. Prepare For of Cranberry Compote: ½ cup Cranberry.
9. It's 1/4 cup of Sugar.
10. You need 1/8 tsp of Cinnamon powder.
11. It's 2 tbsp of Lemon juice.
12. Prepare 1/2 cup of water.

Black Rice Cranberry Pudding With Cranberry Compote step by step

1. In a pressure cooker add the washed black rice and water and pressure cook for 5-6 whistles or till the black rice is cooked..
2. Once the pressure release open the cooker, add milk, sugar, cranberry, cardamom powder and cook on medium heat stirring it continuously to prevent the rice from sticking to the bottom till it becomes thick and creamy. Take off the heat and let it cool down..
3. In a blender add the rice and blend it until smooth. Keep aside..
4. For Cranberry Compote: In a sauce pan add the compote ingredients and let it come to a boil. Once it comes to a boil simmer the flame and cook for 8-10 mins until the cranberry turns soft and becomes thick..
5. Let it cool down and blend them coarsely..
6. For serving, scoop the pudding into individual serving bowl or shot glasses followed by fresh whipped cream and top it with cranberry compote. Refrigerate for couple of mins before serving..
7. Garnish with few cranberry and mint leaves and serve chilled..