Recipe: Perfect The Black Rice, Purple Kheer/Pudding

The Black Rice, Purple Kheer/Pudding.

You can have The Black Rice, Purple Kheer/Pudding using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Black Rice, Purple Kheer/Pudding

1. It's of soaked black rice.
2. You need of milk.
3. It's of sugar.
4. You need of bay leaf.
5. You need of salt.
6. Prepare of green cardamom.
7. Prepare of chopped almonds.
8. Prepare of water.

The Black Rice, Purple Kheer/Pudding step by step

1. Wash black rice 3 -4 times and soak overnight or 4 hours. Drain water..
2. Add 4 cups of water and cook on a heavy-bottomed pan. I cooked in rice cooker..
3. Bring rice to boil and then simmer on low flame till softened. Stir frequently..
4. Black rice is harder than other rice, it takes 30 minutes to become soft..
5. When rice is tender and boiled milk, cardamom, bay leaf, and chopped almonds..
6. Bring to boil. Mix Salta and sugar and continue to whisk..
7. The kheer/pudding turns purple color and creamy consistency. Transfer to a bowl and serve at room temperature or cold..