Easiest Way to Cook Tasty Muffins with feta cheese and olives

Muffins with feta cheese and olives. Add the diced Feta cheese, olives, lemon peel and sun-dried tomatoes into smooth paste. Fill in the silicon forms for muffins with the acquired paste by ¾. Savoury Muffins are cheesy muffins studded with Mediterranean flavours - olives, sun dried tomatoes, roasted peppers and feta!

Squeeze as much water as you can from the zucchini and place in a bowl. In another bowl beat the eggs, add the feta cheese onion, parsley, dill, mint, pepper and olive oil. Feta and olive are a great classic combination, and work really well together in these muffins. You can have Muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Muffins with feta cheese and olives

1. Prepare 250 g of whole wheat flour.
2. It's 300 g of feta cheese or anthotyro (traditional fresh cheese).
3. It's 100 g of olives (with the pits removed) cut in pieces.
4. Prepare 150 ml of olive oil.
5. It's 1 of little bit of milk (if needed).
6. It's 300 g of yoghurt  2%.
7. It's 4 of whole eggs.
8. Prepare 4 tsp of baking powder.
9. Prepare 2 tsp of baking soda.
10. It's 1-2 tsp of salt.
11. You need 2 tsp of oregano.
12. You need 1 of little bit of butter to grease the tray or muffin paper cups.

You could substitute goat's cheese for the feta if you We are having soup again this week. Feta and olives are amongst The Princess's favourite foods. Maybe if I stick an extra large muffin in front of. Feta cheese is already salty. zucchini, feta, & olive oil muffins

Muffins with feta cheese and olives step by step

1. Preheat the oven at about 170°C and place the second oven rack from the bottom..
2. In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring  lightly..
3. Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about  slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones..

For the garnish Chop the olives and sundered tomatoes into small pieces, tip into the bowl with the batter and mix well. Fold in spinach, tomato, feta and Parmesan cheese until combined. Let the muffins cool completely and store in airtight containers and. Brush both sides of the French toast with olive oil and carefully press the slices into the cups of a muffin tin. This vegetarian quesadilla recipe with feta cheese and garlic is delicious!