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Easiest Way to Make Delicious Low Carb (Keto-Friendly) Caramel Custard

Low Carb (Keto-Friendly) Caramel Custard.

Low Carb (Keto-Friendly) Caramel Custard You can have Low Carb (Keto-Friendly) Caramel Custard using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Low Carb (Keto-Friendly) Caramel Custard

  1. You need 2 of eggs.
  2. Prepare 2 oz of Cream Cheese, Softed.
  3. You need 1 Cup of Water.
  4. Prepare 3 Tbsp of Granulated Swerve.
  5. You need 1.5 tsp of Caramel extract.
  6. It's 2 Tbsp of butter.

Low Carb (Keto-Friendly) Caramel Custard step by step

  1. To make the custard: Combine the eggs, cream cheese, water, sweetener, and caramel extract in a blender or magic bullet and blend until smooth. Pour into two greased 6 oz ramekins or bowls. Preheat the oven to 325 degrees (F). Place your ramekins in a cookie sheet and place in the oven. Pour hot water up into the cookie sheet until halfway up the sides of the ramekins. Bake for 30 minutes, or until set. Remove and chill for at least one hour (or overnight) before serving..
  2. To make the sauce: Melt the butter, sweetener, and caramel flavoring in the microwave for 30 seconds (or in a saucepan on the stove until melted) and whisk together until fully blended. Divide between and pour over the two custards just before serving..

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