Recipe: Yummy Toad in the Hole

Toad in the Hole. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread.

Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green. You can have Toad in the Hole using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Toad in the Hole

1. You need 3/4 cup of all-purpose flour.
2. Prepare 1 pinch of salt.
3. Prepare 2 large of eggs.
4. You need 1 1/4 cup of whole milk.
5. You need 2 tbsp of vegetable oil.
6. It's 8 of italian sausage links.

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it.

Toad in the Hole instructions

1. To make the batter, combine the flour and salt in a bowl and make a well in the center. Add the eggs to the well with 1/2 cup of the milk. Whisk, gradually beating in the remaining milk, untill smooth. Let stand for 30 minutes..
2. Preheat the oven to 425°F (220C). Pour the oil into a 13 x 9in (33 x 23cm) baking dish. Add the sausages and turn to coat in the oil. Bake for 5-10 mins, untill they are just coloured and the fat is very hot..
3. Reduce the temperature to 400°F (200C). Carefully pour the batter around the sausages. Continue baking for 30 minutes more, or untill the batter is golden and crisp. Serve hot..

Use an electric whisk to mix it together, then slowly add the milk, whisking all. Cook them in Yorkshire pudding batter to make this traditional dish that children love. Gradually mix in the rest of the milk until a smooth batter is achieved. Toad in the hole is sausages baked in Yorkshire Pudding, like this: The resulting concoction exhibits a synergy of savouriesness and is, when done befittingly, something of a chef d'ouevre of the culinary arts. Toad-in-the-hole is a fairly simple dish, it is just sausages in a Yorkshire pudding batter.