How to Prepare Delicious Greek-inspired salad bowl with paneer souvlaki

Greek-inspired salad bowl with paneer souvlaki. Souvlaki, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside of a rolled pita, typically with lemon, sauces, vegetables such as sliced tomato and onion.

Healthy Greek Recipes Healthy Chicken Recipes Italian Side Dishes Souvlaki Recipe Chicken Souvlaki Grilled Fruit Soup Appetizers Summer Grilling Recipes Chicken Breasts. Authentic Greek souvlaki marinade recipe for pork skewers with a zippy, vibrant ladolemono dressing to finish the popular street food. Recreate it at home with this authentic souvlaki marinade recipe and zippy ladolemono dressing as a finishing touch. You can cook Greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Greek-inspired salad bowl with paneer souvlaki

1. It's 250 g of paneer souvlaki (see pork souvlaki recipe).
2. You need of Salad.
3. You need 2 slices of white bread.
4. It's Half of cucumber.
5. It's 300 g of vegetables (I use carrots and cauliflower florets).
6. It's 2 tablespoon of olive oil.
7. You need to taste of Salt and pepper.
8. Prepare of Tzatziki-lite.
9. It's 150 g of yoghurt.
10. It's 1 teaspoon of mint.
11. You need 1/4 of cucumber, grated.
12. It's 1 tablespoon of lime juice.
13. It's 1 teaspoon of garlic powder.
14. Prepare 2 teaspoons of olive oil.
15. It's to taste of Salt and pepper.

Go straight to the Recipe Card or. This typical Greek dressing is found in any place that serves souvlaki. You know the one, in a glass container with all the oil and spices in it. I think this is more flavorful that any Greek dressing I have found, it will bring out the flavor of your souvlaki!

Greek-inspired salad bowl with paneer souvlaki step by step

1. Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork..
2. Cut the white bread to bite-sized squares. Chop the vegetables except cucumber..
3. You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done..
4. Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit..
5. Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki..
6. Mix the souvlaki with the salad. Slice your cucumber and mix again..
7. Serve salad with tzatziki..

This is all to taste, so there are no actual measurements :-) Salad: Avocados Red Onion Spinach English Cucumber Radishes Cilantro or Parsley Chickpeas. Romaine lettuce, tomato, feta, kalamata olives and homemade feta dressing. Zucchini, tomato, onion, pineapple, red onion and our Tzatziki sauce. Lentils, Giant Greek Beans, Rice pilaf, Avocado. This meal is healthy, hearty, easy to make, and bursting with Greek flavor.