How to Prepare Delicious Toad in the Hole

Toad in the Hole. Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Usually in America, toad in the hole refers to an egg cooked in the hole cut out of a piece of bread.

Hearty, comforting toad in the hole makes an easy midweek meal. Whip up a batch of batter for Nigel Slater's ultimate toad with pork sausages or Brian You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green. You can have Toad in the Hole using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Toad in the Hole

1. Prepare 110 g of plain flour.
2. It's 2 of eggs.
3. Prepare 150 ml of milk.
4. You need of Sausages (6-8 large or 10-12 chipolatas).
5. You need of Oil.

Serve at the table with the Toad in the hole, mashed potatoes, greens and baked beans or maybe a green salad if you're feeling a little guilty! This toad-in-the-hole recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it.

Toad in the Hole step by step

1. Brown the sausages and put to one side..
2. Put the flour and a pinch of salt in a bowl. Make a well in the centre..
3. Combine the eggs with the milk and add gradually to the flour, beating until it is all mixed together and smooth. Leave to rest for half an hour or so.
4. Preheat oven to 220 degrees. When hot, put a suitable flattish pan into the oven. It needs enough oil to cover the base..
5. Heat the oil until it is hot.... I mean really hot... Smoking hot. (I NEVER leave it long enough and as a result my batter is prone to sogginess 🙄😆).
6. When the fat is hot enough, take the pan out of the oven and carefully pour in the batter, then add the sausages, spacing them out evenly. Put back in the oven for about 20 mins..
7. Cook any supporting veg that you wish to have. Tonight we had peas and cheesy mash (boiled potato, mashed with butter and grated cheese... Yum!).
8. When it comes out of the oven, the batter should have risen and be golden and crispy. It's not always easy to get out of the pan. This doesn't effect the taste, just the presentation! 😝.
9. Add gravy if you like it! We all do apart from my youngest who, bizarrely, put mayonnaise on hers (I know!! 😶).

Use an electric whisk to mix it together, then slowly add the milk, whisking all. Cook them in Yorkshire pudding batter to make this traditional dish that children love. Gradually mix in the rest of the milk until a smooth batter is achieved. Toad in the hole is sausages baked in Yorkshire Pudding, like this: The resulting concoction exhibits a synergy of savouriesness and is, when done befittingly, something of a chef d'ouevre of the culinary arts. Toad-in-the-hole is a fairly simple dish, it is just sausages in a Yorkshire pudding batter.