Recipe: Delicious Apple Custard

Apple Custard.

You can have Apple Custard using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Custard

1. You need 2 of Apples.
2. It's 1 tablespoon of Caster Sugar.
3. You need 1 teaspoon of Lemon Juice.
4. It's 1-2 teaspoons of Water *optional.
5. You need of Custard.
6. You need 4 of Egg Yolks.
7. It's 4 tablespoons of Caster Sugar.
8. It's 1 teaspoon of Vanilla Extract.
9. It's 2 tablespoons of Plain Flour.
10. You need 1 of & 1/2 cups Milk *warmed.

Apple Custard step by step

1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process..
2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens..
3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens..
4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble..
5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven..