Recipe: Tasty Pot Roast leg of Lamb

Pot Roast leg of Lamb.

You can cook Pot Roast leg of Lamb using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pot Roast leg of Lamb

1. You need 1.2-1.5 Kg of leg of lamb.
2. Prepare of rosemary and some spices that you like.
3. You need 2 cloves of garlic, chopped.
4. You need 1 of small onion, sliced.
5. It's 1 cup of water and cider to cover the lamb.
6. It's of Option - stock, soy sauce, 1/4 lemon.
7. It's to taste of Salt and pepper.

Pot Roast leg of Lamb instructions

1. Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on..
2. Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook..
3. Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens..