Recipe: Yummy Dorayaki

Dorayaki. Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

Dorayaki has become famous worldwide thanks to the anime Doraemon - it's the main character's favorite food. The original Dorayaki consisted of only one layer. A Doraemon toy with a dorayaki. You can cook Dorayaki using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dorayaki

1. Prepare 100 g of flour.
2. Prepare 2 of eggs.
3. Prepare 2 tbsp of Honey.
4. You need 20 g of cane sugar.
5. You need 50 ml of water.
6. It's 1/2 tsp of baking soda.
7. You need 150 g of Red bean paste.
8. You need 1 of egg yolk (for custard).
9. Prepare 10 g of sugar (for custard).
10. It's 1 tbsp of corn flour.
11. You need 100 ml of milk.
12. You need 2 tbsp of Green tea powder.

The Japanese manga and anime character Doraemon loves dorayaki, and it has been a plot device several times throughout the series. The elder brother of Taiyaki , has the temperament of a child. He cherishes his younger sister very much, and if anyone gets too close to her, he will lose his temper. Dorayaki often brings to mind childhood memories; full of fun and youthfulness.

Dorayaki instructions

1. First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well..
2. Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well..
3. Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins).
4. When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours..
5. Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved..
6. Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!.
7. Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying..
8. Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture..
9. Let the pancake to cook completely before putting the fillings..
10. Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish..

From Japanese 銅鑼焼き (dorayaki). dorayaki (uncountable). A Japanese confection consisting of two sponge cake patties wrapped around a filling of sweet azuki bean paste. From Japanese 銅鑼焼き (dorayaki). dorayaki. dorayaki. "dorayaki" in Kamus Besar Bahasa Indonesia (KBBI) Daring. Hallo semuanya kali ini saya akan membuat dorayaki - Japanese pancake dorayaki, dorayaki ini sangat enak, lembut dan mudah dibuat, bahannya sangat sederhana siapapun dapat membuatnya.